Seafood Mushroom: The Strange Name Behind a Surprisingly Delicious Superfood
I still remember the first time I came across a seafood mushroom. It was a chilly evening at a Korean hotpot place in Lahore, and I spotted these delicate noodle like white mushrooms floating in the broth. I assumed they were some exotic sea vegetable until the waiter corrected me. “They’re not seafood, ma’am. That’s…