Peking Ravioli Recipe: Crispy Pan-Fried Dumplings with a Boston Twist
If you’ve ever dined in Boston’s Chinatown or its surrounding suburbs, chances are you’ve come across a curious menu item called “Peking Ravioli.” Despite the Italian-sounding name, these savory pockets are deeply rooted in Chinese culinary tradition, tracing their origins back to the Eastern Han Dynasty over 1,800 years ago. In fact, what Bostonians call…